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Black Tea

Black Tea

Chinese Black Tea


Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.

Fully oxidised, black teas have dark leaves and make a darker colored tea with a strong bold flavour, quite different to unfermented teas. Several foreigners on the TeaVivre team started out drinking black teas, before graduating onto other tea types. During processing the taste matures into the fruity, nutty or spicy taste characteristic of black teas. The black teas that are the favourites with us at TeaVivre – including us foreigners–would have to be either our Keemun or our
Dian Hong black teas.

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