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YIN JUN MEI BLACK TEA

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Malty and honey-sweet, with the subtle fruity aroma of oranges. This wild-picked bud tea provides a uniquely rich and savory cup reminiscent of fresh-baked, whole-grain toast with a touch of sweet honeyed butter on top. The malty profiles of barley and wheat are in the foreground, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.

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Product Description

    Details

    The highest grade of Lapsang Souchong is called Jun Mei or Beautiful Eyebrow (in English) because the processed tea leaf resembles an eyebrow. Jun Mei can be further categorized into Gold (Jin) and Silver (Yin) grade; we are carrying the latter. What is special about Jun Mei Souchong is that unlike other Lapsang Souchong, it is processed using tender, full tea leaves and buds harvested in early spring before the Qing Ming festival.

    This tea is also known as Zheng Shan Souchong. Zheng Shan means "Original Mountain" and only tea leaves picked from Wuyi (Tong Mu Guan) harvest area can be called as "Zheng Shan". These tea leaves have a special characteristics in that they have a subtle hint of a sweet fruit in China called "longan".

    Other names:
    YIN Mei Black Tea, YIN Jun Mei Lapsang Souchong

    Taste:
    The fragrance of YIN Jun Mei Lapsang Souchong are smoky (pine) as any good Lapsang should be, yet the taste has distinct fruity sweet notes underneath the smoky nature of the tea. As this tea ages, the smoky nature will slowly subside while the fruity sweetness of this tea becomes stronger.

    Appearance:
    JIN Jun Mei Souchong tea leaves are carefully rolled and when infused, they unfurl into young one-bud one-leaf tea leaves. Clear orange color infusion.

    Origin:
    Wu Yi Shan, Fujian Province

    Harvest Period:
    Spring 2016 (Ming Qian Cha)

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